Fda Investigating New Outbreak Of Infections From Salmonella Enteritidis Eggs Likely Source

FDA Investigates Salmonella Outbreak Tied to Eggs

Summary

The Food and Drug Administration (FDA) is currently investigating an outbreak of Salmonella Enteritidis infections that have been linked to eggs. The outbreak has affected several states, and the FDA is advising consumers to avoid eating raw or undercooked eggs.

What is Salmonella?

Salmonella is a type of bacteria that can cause food poisoning. Symptoms of Salmonella infection can include diarrhea, vomiting, fever, and abdominal cramps. In some cases, Salmonella infection can lead to more serious health problems, such as sepsis and meningitis.

How is Salmonella Transmitted?

Salmonella is typically transmitted through the consumption of contaminated food. Eggs are a common source of Salmonella infection, as the bacteria can be present on the shells of eggs or inside the eggs themselves. Other foods that can be contaminated with Salmonella include poultry, meat, and unpasteurized milk.

What are the Symptoms of Salmonella Infection?

Symptoms of Salmonella infection can vary depending on the severity of the infection. Mild cases of Salmonella infection may only cause mild diarrhea and vomiting. More severe cases of Salmonella infection can cause fever, abdominal cramps, and bloody diarrhea. In some cases, Salmonella infection can lead to more serious health problems, such as sepsis and meningitis.

How is Salmonella Treated?

Most cases of Salmonella infection can be treated with supportive care, such as rest and fluids. In some cases, antibiotics may be necessary to treat Salmonella infection. Antibiotics are typically not recommended for mild cases of Salmonella infection, as they can increase the risk of developing antibiotic resistance.

How can I Prevent Salmonella Infection?

There are a number of things you can do to prevent Salmonella infection, including:

• Cooking eggs thoroughly until the yolk and white are firm.
• Avoiding eating raw or undercooked eggs.
• Washing your hands thoroughly after handling eggs.
• Avoiding eating foods that may be contaminated with Salmonella, such as raw poultry, meat, and unpasteurized milk.
• If you are experiencing symptoms of Salmonella infection, it is important to see your doctor right away.